REZALA CHICKEN OR LAMB TIKKA (MEDIUM)
Cooked with garlic and yoghurt in a spicy sauce
SULTANI PASAND CHICKEN OR LAMB (MILD TO MEDIUM)
Cooked with yoghurt and cheese in a mild thick sauce
SHANDONG CHICKEN (MEDIUM)
Pieces of chicken fried in garlic and cooked with spicy chunky mango pieces
CHICKEN OR LAMB TIKKA JALFREZI (HOT)
Grilled and cooked with fried onions, tomato, hot green chilli's, garlic and ginger to produce a hot spicy dish
CHICKEN OR LAMB TIKKA BHUNA (MEDIUM)
Marinated and grilled then cooked with selected spices and herbs in a medium thick sauce
CHICKEN OR LAMB TIKKA MOSSALA (MILD)
Marinated, grilled and cooked with selected spicy yoghurt sauce
CHICKEN OR LAMB TIKKA DUPIAZA (MEDIUM)
Marinated and grilled then cooked with fried onions and peppers to produce a medium hot dish
LAMB PILAU (MEDIUM)
Spicy rice cooked with lamb cashew nuts, served with lamb bhuna curry
CHILLI MOSSALA CHICKEN OR LAMB (HOT)
Fairly hot dish cooked with hot green chillies, garlic and lemon pieces
SORISE MURGI (MEDIUM)
Chicken cooked with mustard seeds in a special sauce, a typical Bengali dish
PASANDA CHICKEN OR LAMB TIKKA (MILD)
Cooked with almonds and nuts in a mild creamy sauce
MOGLI CHICKEN (MILD)
Fried chicken flavoured with ginger, garlic and exotic herbs, cooked with cashew nuts in a mild creamy sauce
CHICKEN OR LAMB TIKKA MAKHANWALLA (MILD TO MED)
Highly recommended - marinated in a delicately mossala sauce
CHICKEN PANCH MAHAL (MEDIUM)
Fine diced chicken cooked with ginger, garlic, coriander in exotic chef's sauce
CHICKEN TIKKA MIRCHI (HOT)
Chicken tikka with marinated chilli's touched with mint and chef's special sauce
CHICKEN BADHONIA (MEDIUM)
Chicken cooked with butter beans in a medium fairly spicy sauce
CHINGRY MALAY (MILD)
King Prawns cooked in coconut cream and tropical dry fruits
BUTTER CHICKEN (MILD TO MEDIUM)
Chicken cooked in buttery texture sauce